Rocky road clusters
- Preparation and cooking time
- Prep:
- Cook:
- plus 1 hr chilling
- Easy
- Makes 35 clusters
Ingredients
- 100g salted butter, chopped
- 200g dark chocolate, chopped
- 2 tbsp golden syrup
- 150g digestive biscuits
- 100g mini marshmallows
- 50g pecans, roughly chopped
- 50g sultanas
- edible gold lustre, for dusting (optional)
Method
- STEP 1
Melt the butter, chocolate and golden syrup in a heatproof bowl over a pan of just simmering water, stirring occasionally.
- STEP 2
Break the biscuits into pieces into another bowl, then add the marshmallows, pecans and sultanas. Pour in the melted chocolate and gently stir everything together until well-coated. Drop spoonfuls of the mixture onto a baking tray lined with baking parchment, then dust each with some edible gold lustre, if using. Chill for 1 hr before packaging. Will keep in the fridge for up to three days.
