Roasted squash with crushed pistachios

Roasted squash with crushed pistachios

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 10 mins Cook: 40 mins

Easy

Serves 4
For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal209
  • fat11g
  • saturates2g
  • carbs19g
  • sugars10g
  • fibre6g
  • protein5g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 butternut squash, peeled and cut into chunks
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g pistachios, toasted
  • 4 thyme sprigs, leaves only
  • juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the butternut squash with 1 tbsp of the olive oil and season. Roast in the oven for 40 mins until tender and caramelised.

  2. Meanwhile, roughly crush the pistachios with the thyme and a pinch of salt using a pestle and mortar, or with the end of a rolling pin. Stir in the lemon juice and remaining oil, and check the seasoning. Spoon the pistachios over the squash to serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

catie74's picture

I love butternut and pistachios but just didn't really enjoy this. Have to say here though that I never peel butternut squash. We really like it, especially for roasted butternut squash. Give it a go

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…