Really easy cheese fondue
- Emma Freud
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Serves 6
Easy
Prep: 5 mins
Cook: 8 mins - 10 mins
A star rating of 3.6 out of 5.3 ratingsRate
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This easy, indulgent cheddar and gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends
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Ingredients
Units:
MetricUS
-
125ml white wine
-
450g gruyère
grated
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450g cheddar
grated
-
50ml kirsch
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1 heaped tsp cornflour
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small baguette
torn into chunks, to serve
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Method
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step 1
Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.
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step 2
Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.
Recipe from Good Food magazine, January 2016
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A star rating of 3.6 out of 5.3 ratings
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