Ravioli with artichokes, leek & lemon

Ravioli with artichokes, leek & lemon

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 2

Fresh stuffed pasta makes a great base for a speedy Italian-inspired supper - mix with marinated artichokes and a creamy lemon sauce

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
513
protein
16g
carbs
43g
fat
31g
saturates
13g
fibre
9g
sugar
7g
salt
3.5g

Ingredients

  • 280g jar artichoke antipasto, drained reserving 1 tbsp oil, artichokes roughly chopped
  • 1 large leek, finely sliced
  • 1 garlic clove, crushed
  • 3 tbsp cream cheese
  • zest and juice 1 lemon
  • 250g pack spinach & ricotta ravioli
  • 2 large handfuls rocket and grated Parmesan (or vegetarian alternative) to serve (optional)

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat the oil from the artichokes in a large saucepan, then add the leek and garlic. Fry for 5 mins over a medium heat until the leek is soft. Stir in the artichokes, cream cheese and lemon zest, then heat through. Season to taste and add a squeeze of lemon juice.
  2. Meanwhile, cook the ravioli following pack instructions. Drain, add to the pan with the artichokes and cream cheese, and toss through. Serve topped with the rocket and a grating of Parmesan, if you like.

Recipe from Good Food magazine, April 2014

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
clamlett's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Lemon and artichoke is such a good combination. Going to try throwing some kale into the mix tonight.

clamlett's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Tasty

SF's picture
  • 1
  • 2
  • 3
  • 4
  • 5

So simple, lovely.

KRudin17's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really easy and tasty dinner

saiz's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This dish is a lovely summer's evening dinner.

Questions

Tips