Raspberry fool with whisky & toasted oats

Raspberry fool with whisky & toasted oats

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Prep: 20 mins no cook

Easy

Serves 6

Fresh, pink raspberries with whipped cream is the perfect summer dessert. Add a splash of whisky and toasted oats for a subtle nutty flavour

Nutrition and extra info

Nutrition: per serving

  • kcal321
  • fat27g
  • saturates17g
  • carbs13g
  • sugars9g
  • fibre2g
  • protein2g
  • salt0g
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Ingredients

  • 300ml double cream
  • 40g demerara sugar
  • 25ml whisky
    Whisky

    Whisky

    wisk-ee

    Whisky usually means an ethanol-based spirit produced in Scotland. Ethanol is an intoxicating…

  • 40g toasted Oats
  • 200g raspberries
  • white chocolate, grated

Method

  1. Whisk 300ml double cream with 40g demerara sugar until soft peaks form, then fold in 25ml whisky.

  2. Layer the whisky cream in glasses with 40g toasted oats and 200g raspberries, halved. Top with a good grating of white chocolate.

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