Port & cranberry sauce with juniper

Port & cranberry sauce with juniper

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Prep: 5 mins Cook: 5 mins

Easy

Serves 8
Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat

Nutrition and extra info

  • Freezable
  • Easily doubled
  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal81
  • fat0g
  • saturates0g
  • carbs15g
  • sugars15g
  • fibre2g
  • protein0g
  • salt0g
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Ingredients

  • 150ml port
  • 100g soft brown sugar
  • 10 juniper berry finely chopped
  • 300g pack fresh or frozen cranberry

    Cranberry

    A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

Method

  1. Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.

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Comments (1)

kontikilady's picture

How long will it keep?

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