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Prep: 10 mins Cook: 20 mins


Serves 4 as a snack or 8 with other party food
Create 'pizza' wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options

Nutrition and extra info

Nutrition: per serving (8)

  • kcal264
  • fat15g
  • saturates6g
  • carbs22g
  • sugars2g
  • fibre1g
  • protein10g
  • salt1.4g
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  • 8 mini flour tortilla
  • 200g tomato pasta sauce



    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

  • 200g grated mozzarella
  • 2 tsp dried oregano (or mixed Italian herbs)



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • approx 80g pack sliced salami



    Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.

  2. Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.

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