Pink gin 75
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 50ml pink gin berry- or rhubarb-flavoured gins work well
- 3 raspberries, plus 1 extra to garnish, if you like
- 1 tbsp freshly squeezed pink grapefruit juice
- 1 tsp sugar syrup (optional)
- ice
- champagne or prosecco, to top up
- edible flower petals, to garnish (optional)
Method
- STEP 1
Tip the pink gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.
- STEP 2
Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.
