• 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 5 mins


Serves 3 - 4

A true taste of summer, serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries

Nutrition and extra info

Nutrition: Per serving (4)

  • kcal175
  • fat0.1g
  • saturates0g
  • carbs25.5g
  • sugars25.3g
  • fibre0.5g
  • protein0.4g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.


  • 200ml Pimm's No. 1
  • 600ml lemonade
  • mint sprigs, sliced cucumber, sliced orange and strawberries, to serve



    There are several types of mint, each with its own subtle difference in flavour and appearance.…


  1. Fill a jug with ice and pour over the Pimm’s and lemonade. Give it a good stir then add the mint, cucumber and fruit.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

vickerswife's picture

Pour the Pimms in after the lemonade this avoids 'scum' on the froth.

nobodyabc's picture

Thank you to share

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (1)

bethanygrotto's picture

For a special occasion (such as a wedding or summer garden party) use Champagne or Prosecco instead of the lemonade, it's lush....