Mini egg Martini

Prep: 10 mins no cook

Easy

Serves 1

Satisfy your favourite childhood chocolate craving and enjoy a creamy Easter cocktail with moreish mini eggs and a splash of Baileys

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal425
  • fat13g
  • saturates8g
  • carbs32g
  • sugars32g
  • fibre0.3g
  • protein3g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 25g mini eggs
  • 1 tsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 25ml crème de cacao
  • 25ml Baileys
  • 50ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • ice

Method

  1. Crush the mini eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a Martini glass with a little of the honey using a pastry brush then dip the glass into the crushed mini eggs to stick them on. Pop the glass in the fridge until you need it.

  2. Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

ninap15's picture

I couldn't get hold of Creme de Cacao so bought Kahlua instead. It was a lovely start to our Easter Sunday lunch

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…