Middle Eastern carrot salad

Middle Eastern carrot salad

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Serves 4

A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats

Nutrition and extra info

Additional info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
69
protein
1g
carbs
9g
fat
3g
saturates
1g
fibre
4g
sugar
9g
salt
0.1g
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Ingredients

  • ½ tsp orange blossom water
  • ½ tsp ground cumin
  • 1 tbsp extra virgin olive oil
  • juice ½ lemon
  • 500g carrots, shredded or grated
  • large handful small mint leaves

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Method

  1. Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.
  2. Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.

Recipe from Good Food magazine, October 2013

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Comments

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Sara Brown's picture

kiwi-abroad, I have also contacted them by email about this too

kiwi-abroad's picture

Trying to access Oct 2013 recipes fails to display the Oct 2013 recipes that already appear on the home page. And prevents us from seeing the total Oct 2013 list of recipes. Can you please investigate this (another) glitch in your system. Tks

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