- ½ tsp orange blossom water
- ½ tsp ground cumin
- 1 tbsp extra virgin olive oil
- juice ½ lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 500g carrot, shredded or grated
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- large handful small mint leaves
There are several types of mint, each with its own subtle difference in flavour and appearance.…
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Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.
Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.