Lemony smoked salmon & spinach tagliatelle

Lemony smoked salmon & spinach tagliatelle

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(5 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 1
Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese

Nutrition and extra info

Nutrition: per serving

  • kcal756
  • fat45g
  • saturates23g
  • carbs55g
  • sugars2g
  • fibre2g
  • protein35g
  • salt4.4g
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Ingredients

  • 100g tagliatelle
  • 1 tsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 garlic clove, finely chopped
  • 50g spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 75g cream cheese
  • zest and juice ½ lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 75g smoked salmon, sliced
  • small handful basil, finely chopped

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Method

  1. Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.

  2. Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.

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Comments (2)

CPartridge's picture
3.75

Really quick and very tasty! A touch too much lemon for my liking but my wooden reamer is really effective. I added some pine nits for crunch, which was a good addition.

Clare_jh's picture
5

A delicious, light supper, perfect for the summer months. I used Light Philadelphia to lower the calories and had some cherry tomatoes left over so halved them and stirred them in near the end - they were warmed through but kept their shape. Delightful!

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