Lemony smoked salmon & spinach tagliatelle

Lemony smoked salmon & spinach tagliatelle

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 1

Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
756
protein
35g
carbs
55g
fat
45g
saturates
23g
fibre
2g
sugar
2g
salt
4.4g

Ingredients

  • 100g tagliatelle
  • 1 tsp olive oil
  • 1 garlic clove, finely chopped
  • 50g spinach
  • 75g cream cheese
  • zest and juice ½ lemon
  • 75g smoked salmon, sliced
  • small handful basil, finely chopped

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Method

  1. Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
  2. Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.

Recipe from Good Food magazine, June 2014

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Comments

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Clare_jh's picture
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A delicious, light supper, perfect for the summer months. I used Light Philadelphia to lower the calories and had some cherry tomatoes left over so halved them and stirred them in near the end - they were warmed through but kept their shape. Delightful!

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