Lemon & elderflower fizz

Lemon & elderflower fizz

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Makes 6 glasses

Raise a toast with this zesty cocktail with a gin and sparkling Prosecco base and lemon sorbet and elderflower cordial mixers

Nutrition and extra info

Nutrition info

Nutrition per glass

kcalories
168
protein
0g
carbs
16g
fat
0g
saturates
0g
fibre
0g
sugar
16g
salt
0g
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Ingredients

  • 75ml gin
  • juice ½ lemon
  • 2 tsp caster sugar
  • 50ml elderflower cordial
  • 750ml bottle Prosecco
  • 4 tbsp lemon sorbet

To decorate

  • 2 tbsp caster sugar
  • juice and strips of zest from ½ lemon

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Method

  1. To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
  2. Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the Prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.

Recipe from Good Food magazine, December 2013

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Comments

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fuzzyjill's picture

This tastes divine. But agree with tcunnane - it froths up a LOT when you add the sorbet so make sure you use a really big jug because you won't want to waste a drop.

tcunnane's picture

This is Just so more-ish. we all loved it. Be careful though as it does froth up alot when you add the sorbet. Have a large jug.

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