Jerk chicken burger

Jerk chicken burger

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(9 ratings)

Prep: 10 mins Cook: 10 mins plus marinating


Serves 2
Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce and sauce

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal417
  • fat9g
  • saturates2g
  • carbs45g
  • sugars11g
  • fibre4g
  • protein38g
  • salt1.2g
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  • 2 skinless chicken breast
  • few thyme sprigs, leaves picked
  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tsp jerk seasoning
  • juice 1 lime



    The same shape, but smaller than…

  • 2 large bread roll
  • ½ small mango, stoned, peeled and sliced
  • 1 tomato, sliced



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 Little Gem lettuce heart, shredded
  • 2 tbsp mayonnaise and ketchup, to serve (optional)


  1. Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. Add the chicken and leave to marinate for 5 mins.

  2. Heat a griddle pan until hot and cook the chicken for 4-5 mins each side or until cooked through. Remove from the heat. Meanwhile, toast the cut sides of the buns for 1-2 mins.

  3. Put the chicken on the buns and top with the mango, tomato and a handful of lettuce. Squeeze over the rest of the lime and top with mayo and ketchup, if you like.

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Comments (11)

ellasedman's picture

Great dish, really easy to do with little prep time. Overall taste was amazing for such a simple recipe. I use this recipe for a variety of chicken dishes whether it's in a bun, salad or wrap.

dylanski's picture

Really tasty, didn't have jerk seasoning, so used cajun and added more chilli powder, with bbq sauce instead of ketchup. Not sure that the mango added anything, but they were way better than normal chicken burgers

lurvlyloz's picture

was very nice & tasty and really easy to follow. will most certainly make again

frannieskitchen's picture

Best burger recipe I have ever done!! It's delicious!!! I used lemon instead of lime, and served in toasted buns along with cheddar cheese and soured cream. Also did smoked paprika potato salad and courgette salad as side dishes.
Served this for my family last night, and it was a massive hit with everyone, I really recommend it.

f1madxxx's picture

These were super yummy......especially nice with the mango. Big hit with the kids.

inchgall's picture

Very easy to make and very tasty!!! Will be making this again and again as we all enjoyed it!

dellaface's picture

Delicious recipe, quick and easy to make. I used cajun spices instead of jerk seasoning and left out the thyme. I added cheddar cheese, substituted lettuce for spinach and served with paprika potato wedges.

jburton's picture

Im going to be making these next week but wont be able to griddle them so will have to grill/broil them instead. I'l be back to say how they went

bbooth9018's picture

Good site...loved it too! well blogged...

jburton's picture

Your burger looks lush

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