- 2 skinless chicken breast
- few thyme sprigs, leaves picked
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 tsp jerk seasoning
- juice 1 lime
The same shape, but smaller than…
- 2 large bread roll
- ½ small mango, stoned, peeled and sliced
- 1 tomato, sliced
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 1 Little Gem lettuce heart, shredded
- 2 tbsp mayonnaise and ketchup, to serve (optional)
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Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. Add the chicken and leave to marinate for 5 mins.
Heat a griddle pan until hot and cook the chicken for 4-5 mins each side or until cooked through. Remove from the heat. Meanwhile, toast the cut sides of the buns for 1-2 mins.
Put the chicken on the buns and top with the mango, tomato and a handful of lettuce. Squeeze over the rest of the lime and top with mayo and ketchup, if you like.