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Ingredients

  • 2 x 130g boxes of biscuits for cheese (we used charcoal wafers)
  • thin slices of stem ginger in syrup
  • 300g shredded ham

Method

  • STEP 1

    Assemble the canapés by topping the biscuits with thin slices of the stem ginger in syrup and spoonfuls of shredded ham. Can be made up to 1 hr ahead.

Goes well with

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A star rating of 3 out of 5.2 ratings
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