Ham, mushroom & spinach frittata

Ham, mushroom & spinach frittata

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(1 ratings)

Prep: 4 mins Cook: 9 mins

Easy

Serves 2

Try a filling frittata that's low in calories and guaranteed to keep you going until lunch. Save half in the fridge overnight if you're cooking for one

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal226
  • fat15g
  • saturates5g
  • carbs0g
  • sugars0g
  • fibre1g
  • protein22g
  • salt1.1g
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Ingredients

  • 1 tsp oil
  • 80g chestnut mushrooms, sliced
  • 50g ham, diced
  • 80g bag spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 4 medium eggs, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tbsp grated cheddar
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Heat the grill to its highest setting. Heat the oil in an ovenproof frying pan over a medium-high heat. Tip in the mushrooms and fry for 2 mins until mostly softened. Stir in the ham and spinach, and cook for 1 min more until the spinach has wilted. Season well with black pepper and a pinch of salt.

  2. Reduce the heat and pour over the eggs. Cook undisturbed for 3 mins until the eggs are mostly set. Sprinkle over the cheese and put under the grill for 2 mins. Serve hot or cold.

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