Granola baked apples
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 5 heaped tbsp granola
- 1 tsp ground cinnamon
- 1 tbsp light brown soft sugar
- ½ orange, zested and juiced
- 4 dessert apples (such as Cox's or Braeburns), cored and scored around the circumference
- 20g butter
- crème fraîche or ice cream, to serve
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.
