Glazed sesame salmon

Glazed sesame salmon

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(17 ratings)

Prep: 10 mins Cook: 15 mins - 20 mins plus marinating

Easy

Serves 4
Add a punch to omega-3 rich salmon fillets with this tangy glaze - sprinkle with sesame seeds for added crunch and texture

Nutrition and extra info

Nutrition: per serving

  • kcal320
  • fat21g
  • saturates4g
  • carbs3g
  • sugars2g
  • fibre0g
  • protein31g
  • salt1.9g
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Ingredients

  • 2 tbsp chilli sauce (we used sriracha)
  • 2 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tbsp sesame oil
  • 1 tbsp rice wine
  • 1 garlic clove, crushed
  • 2 tsp finely grated ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 4 salmon fillets
  • 1 tbsp sesame seeds
  • boiled rice, to serve
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • stir-fried vegetables, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.

  2. Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.

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Comments, questions and tips

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sarahzoehills
27th Nov, 2016
5.05
unbelievably good... we double the sauce and have with cous cous and some veg... mmmm
philinbrighton's picture
philinbrighton
21st Sep, 2016
2.55
I liked this. It was good and spicy, but for some reason I was expecting it to be sweeter and stickier. I think I would add a bit of honey to this next time.
cshobbs
17th Aug, 2016
5.05
I replaced the soy sauce with tamari as I wanted it to be gluten free. I also replaced the fresh ginger (didn't have any in) with ground. Very easy and very tasty. Will definitely do this recipe again.
lizleicester
6th Jul, 2015
3.8
Nice flavours and really easy to do. I halved my quantities and didn't want to put the oven on for such a small amount so gently cooked the salmon in a frying pan, turning carefully and often.
JeanCH
24th May, 2015
5.05
An easy recipe with lots of flavour which the teenagers loved
Frantic Flapjack
24th Mar, 2015
3.8
This was lovely. Really easy to make and tasted delicious. Served with noodles and stir fried vegetables.
MarieKazh
10th Mar, 2015
5.05
Made this for dinner tonight, my partner and I loved it! This recipe is definitely a keeper ;)
sarah.mck1120
26th Nov, 2014
5.05
Love this. would not change a thing.
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