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Ingredients

Method

  • STEP 1

    Blend the dates and vanilla extract using a food processor or stick blender with 2 tbsp water. Add the ground almonds and spices and pulse until combined. You may need to add extra ground almonds, 1 tsp at a time, to firm them up.

  • STEP 2

    Fold through the flaked almonds and pecans. Empty onto a greased baking tray and press until flat and even. Chill in the fridge until set.

  • STEP 3

    Turn out onto a chopping board and cut into bite-sized pieces.

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A star rating of 3.6 out of 5.5 ratings
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