Giant cookie cake

Prep: 20 mins Cook: 20 mins - 25 mins

Easy

Serves 8 - 10
Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture

Nutrition and extra info

Nutrition: per serving (10)

  • kcal392
  • fat20g
  • saturates12g
  • carbs47g
  • sugars28g
  • fibre1g
  • protein5g
  • salt0.5g
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Ingredients

  • 175g unsalted butter, softened
  • 200g light soft brown sugar
  • 1 egg, plus 1 yolk
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tsp vanilla extract
  • 250g self-raising flour
  • 2 tsp cornflour
  • 2 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 100g milk chocolate chips
  • 50g white chocolate chips
  • vanilla ice cream, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6 and grease a 22cm springform cake tin. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.

  2. Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated – it will be quite thick. Add the chocolate chips and mix until evenly distributed.

  3. Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 mins. Serve warm with vanilla ice cream.

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Comments, questions and tips

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Comments (2)

cazandjay's picture
2.5

This is just ok, I don't think it needs 2tsp of baking powder, I could taste it and it's not nice, I think it would taste better without the baking powder. I made two of these, one with white and milk chocolate and the other with mini marshmallows and milk chocolate. Others said they were delicious but I personally don't like tasting the baking powder.

florencehale's picture
5

FIVE STARS - I have made this recipe twice already and I LOVE IT! It is equally delicious hot or cold and the combination with ice cream is just divine. The overall recipe is quick to make and you don't need a huge list of ingredients; you are likely to have them in your cupboard. A total hit with the whole family! Thank you so much Lisa for sharing this recipe, I am very grateful !

Questions (1)

loombandmaker10's picture

How long will this keep for without going bad?

Tips (0)

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