Garlic mayonnaise
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 300ml
Ingredients
- 2 egg yolks, preferably free range
- 175ml rapeseed, sunflower oil or half sunflower, half olive oil
- 1-3 garlic cloves crushed (depending on how strong you want it)
- ¼ tsp Dijon mustard (optional)
- ½ tsp white wine vinegar (optional)
Method
- STEP 1
Put the egg yolks in a mixing bowl and lightly whisk, then add the oil, a short drizzle at a time while continuing to whisk. This technique is important because the oil and egg will otherwise not emulsify. Mix in the garlic, mustard and vinegar, if using, and ¼ tsp salt. Taste and adjust the seasoning if needed. Will keep chilled in a jar for up to three days.
