Frances creates her own version of the latest bridal trend - the 'naked' cake. She skips the traditional fondant icing for mascarpone seasonal berries.
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The all-important assembly
This cake will need to be assembled on the day – allow plenty of time to complete this important task.
When decorating your cake, be sure to wrap any flower stems in foil or flower tape before arranging them, as pretty blooms such as anemones are poisonous. And never leave lighted candles unattended.