Feta pâté platter
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 60g feta cheese
- 20g stoned black olive
- 3 tbsp low-fat natural yogurt
- juice ½ lemon
- 1 tbsp finely chopped mint
To serve
- 8 oatcakes
- 4 celery sticks, cut into batons
- 4 radishes
- 4 artichoke hearts from a jar, halved
- apple coleslaw (from Lemony chicken skewers, see 'goes well with')
Method
- STEP 1
In a bowl, roughly mash the feta and olives with the yogurt, lemon juice and some black pepper to form a thick paste. Stir in 1 tbsp finely chopped mint.
- STEP 2
Arrange the other ingredients on a large serving platter, with the feta mix along side, and tuck in.
