Advertisement

Ingredients

  • 10 cm piece of cucumber
  • 100ml elderflower cordial
  • 100ml gin
  • 1l bottle tonic water, to serve

Method

  • STEP 1

    Peel 2 long strips from the piece of cucumber and put in a small tupperware for transporting. Grate the remaining cucumber into a sieve set over a bowl and press down on it with the back of a spoon to extract as much juice as possible. Add the elderflower cordial and gin to the cucumber juice and put in a bottle ready for travelling. At your picnic, wind the strips of cucumber around inside 2 glasses, pour in a quarter of the cucumber gin mixture, and top up with with a quarter of the bottle of tonic water to serve.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.5 ratings
Advertisement
Advertisement
Advertisement