Easy red cabbage
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6-8
Ingredients
- 100ml white wine
- 1 medium red cabbage, finely sliced
- 4 star anise
- 2 cinnamon sticks
- 100ml vegetable stock
- 50g light brown soft sugar
- 50ml cider vinegar
Method
- STEP 1
Put the wine in a saucepan over a medium heat. Bring to a simmer and cook for 3 mins. Add the remaining ingredients and bring back to the boil.
- STEP 2
Reduce the heat to a simmer, cover and cook for 30 mins, then remove the lid and cook for 15 mins. Will keep chilled for three days or frozen for up to a month.
