Crunchy peanut banoffee sundae

Crunchy peanut banoffee sundae

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 2

The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
733
protein
14g
carbs
87g
fat
37g
saturates
19g
fibre
3g
sugar
72g
salt
1g
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Ingredients

  • 3 tbsp caramels from a can (we used Carnation)
  • 1 tbsp smooth or crunchy peanut butter
  • 1 tbsp milk
  • 2 scoops toffee or caramel ice cream
  • 2-4 scoops vanilla ice cream
  • 1 large banana, sliced
  • 1 heaped tbsp roughly chopped salted peanuts
  • 1 caramel wafer, halved

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Method

Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.

Recipe from Good Food magazine, August 2014

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