Roasted garlic & parmesan sprouts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 600g brussels sprouts, halved
- 50g butter, melted
- 2 garlic cloves, crushed
- 50g panko breadcrumbs
- 25g parmesan or vegetarian alternative, finely grated
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Tip the brussels sprouts into a bowl, drizzle over the melted butter, add the garlic and season. Toss the sprouts until they’re well coated in the butter, then add the breadcrumbs and parmesan, and toss again.
- STEP 2
Tip the sprouts onto a baking tray, making sure they’re well-spaced apart in a single layer. (If they’re packed too closely they will steam instead of roasting.) Place as many as possible cut-side down for maximum crispiness. Press any excess crumbs onto the sprouts to help them stick.
- STEP 3
Roast for 25-30 mins until crisp and golden.
