Creamy yogurt porridge with pear, walnut & cinnamon topping

Creamy yogurt porridge with pear, walnut & cinnamon topping

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Cooking time

Prep: 6 mins Cook: 3 mins

Skill level

Easy

Servings

Serves 1

Crunchy, sweet, healthy... this porridge topping has it all. Serve on top of our creamy, oaty breakfast bowl

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per bowl

kcalories
341
protein
16g
carbs
41g
fat
12g
saturates
1g
fibre
8g
sugar
27g
salt
0.4g

Ingredients

For the porridge

  • 3 tbsp (25g) porridge oats
  • 150g 0% fat probiotic plain yogurt

For the topping

  • 1 ripe pear, sliced (keep the skin on)
  • 4 broken walnut halves
  • couple pinches of cinnamon

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Method

  1. For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.
  2. For the topping: Add pear and walnut halves to the finished porridge, then sprinkle on cinnamon.

Recipe from Good Food magazine, February 2014

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