Creamy yogurt porridge with banana, blueberry & almond

Creamy yogurt porridge with banana, blueberry & almond topping

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Cooking time

Prep: 6 mins Cook: 3 mins

Skill level

Easy

Servings

Serves 1

Try topping our creamy oaty breakfast bowl with healthy blueberries, banana and nuts for added protein to help stay full until lunch

Nutrition and extra info

Additional info

  • Easily doubled
  • Vegetarian
Nutrition info

Nutrition per bowl

kcalories
395
protein
18g
carbs
56g
fat
10g
saturates
1g
fibre
8g
sugar
38g
salt
0.4g

Ingredients

For the porridge

  • 3 tbsp (25g) porridge oats
  • 150g pot 0% fat probiotic plain yogurt

For the topping

  • 1 small banana, chopped
  • generous handful blueberries or thawed frozen raspberries (85g)
  • small handful toasted flaked almonds

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Method

  1. For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.
  2. For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein.

Recipe from Good Food magazine, February 2014

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