Turmeric recipes

This spicy Asian-inspired dish is flavoured with coriander, cumin, turmeric, almonds and cardamom. Serve with a cooling chopped salad

An earthy spice pot that's low in fat and calories. Use your favourite curry paste along with mustard seeds, turmeric and coconut yogurt

We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with turmeric rice, coriander and prawns

Skewers at the ready- these vegetarian kebabs are marinated in soy and turmeric and served with a rich peanut dipping sauce

Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney

An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger

Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk

Crunchy roast potatoes that work every time - use a touch of turmeric for colour and bay and stock for flavour

Apply a light touch to your Indian meal with a sweet pomegranate and mint dressing instead of heavy curry sauce

Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping

A mild chicken curry with oodles of flavour

This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too

This warm and comforting smoked haddock kedgeree can be enjoyed for brunch, lunch or supper. It's a classic dish combining spiced rice with fish and boiled eggs.

Perfect for the barbecue - but don't let that stop you using the oven if the typical English weather arrives - use whichever fish you prefer

This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe

Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Vegetarian mince replaces meat in this recipe

This simple recipe has its origins in Persian cooking, where fruits are
often combined with meat. An exotic treat

For a great night in, whip up this warming meal, serve with a bit of naan and get comfy on the sofa

A speedy way to make a breakfast favourite with a spicy twist

For shepherd's pie - but not as you know it - try cooking up these spicy individual pies

Sara Buenfeld’s delicious spicy rice is perfect served with your favourite curry

The perfect gift or an essential Boxing Day condiment. You won't want your turkey leftovers to ever run out while this is in the fridge

A pie to please everyone, a spicy kick makes this vegetable pie a tasty choice