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French country fish & mussel stew

French recipes

40 Recipes

Gallic-style recipes from pâtés to ratatouille.

Salmon & herby potato coulibiacs

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(4 ratings)
An impressive addition to any buffet, this puff pastry parcel is filled with fish in a creamy parsley, dill and lemon sauce
1 hour and 45 minutes
Moderately easy

Pistachio & raspberry pithiviers

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(0 ratings)
Frangipane and berry individual puff pastry parcels - for a special touch decorate with your guests' initials
1 hour and 25 minutes
Easy

Prawn & fennel bisque

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(16 ratings)
A luxurious seafood soup that is rich in flavour, perfect for formal entertaining and low in calories too
1 hour and 25 minutes
Easy

Niçoise stuffed baguette

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(5 ratings)
For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs
20 minutes
Easy

Anchovy palmiers

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(4 ratings)
Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé
25 minutes
Easy

Brie wrapped in prosciutto & brioche

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(10 ratings)
This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling
52 minutes
For the keen cook

The ultimate makeover: Salmon en croûte

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(3 ratings)
Angela Nilsen makes a super healthy version of the classic pastry wrapped fish parcel without losing the wow factor
1 hour
Easy
Healthy

Croissants

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(1 ratings)
James Martin shares his recipe for this French patisserie classic. It involves some ambitious pastry work, but the end results are worth it
1 hour and 33 minutes
For the keen cook
Vegetarian

Salad Lyonnaise (Warm bacon & egg salad)

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(2 ratings)
This traditional warm salad looks stunning but is really simple - great for a summer starter or main course
50 minutes
Easy

French country fish & mussel stew

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(4 ratings)
This rustic fish broth is perfect for entertaining. Use sustainable white fish such as haddock and add to a saffron-flavoured light sauce
30 minutes
Easy

Crème brûlée tartlets

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(0 ratings)
We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds
1 hour and 20 minutes
For the keen cook

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