A treat for the kids
Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur
A new twist on a traditional recipe and perfect for getting the kids involved in the festivities
Toast a slice of this celebration bread and top with butter to give hot cross buns a serious run for their money
This light, easy-to-make brioche will keep for two days, and is delicious with apricot jam.
Escape to the kitchen this weekend and make these gorgeous glazed teatime buns
The traditional Easter bread gets a savoury spin with cheddar and Parmesan. Serve warm with homemade soup
Try this light and spicy version of everyone's favourite Easter treat
These cute oven-steamed puds with nutmeg custard are almost like blonde Christmas puddings
This citrus centrepiece has a secret ingredient that gives the cake a lovely texture, yet makes it gluten- and wheat-free
Kids can help make these alternative spiced Easter buns - the recipe helps with kneading, shaping, piping and division skills
For the ultimate indulgence look no further than Sarah Cook's four-layered chocolate-caramel extravaganza
Try something different with Sarah Cook's Pistachio & milk chocolate squares - you won't be able to stop at just one piece!
Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns