Chipotle hasselback sweet potatoes

Chipotle hasselback sweet potatoes

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Cooking time

Prep: 10 mins Cook: 1 hr

Skill level

Easy

Servings

Serves 4

Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish

Nutrition and extra info

Additional info

  • Healthy
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
226
protein
3g
carbs
40g
fat
6g
saturates
1g
fibre
5g
sugar
11g
salt
0.3g

Ingredients

  • 4 sweet potatoes
  • 2 tbsp olive oil
  • 1 tbsp chipotle paste
  • zest and juice 1 lime
  • handful coriander leaves, to serve

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Method

  1. Heat oven to 200C/180C fan/gas 6. Slice the potatoes to about three-quarters of the way through at 1cm intervals. Brush with ½ tbsp of the olive oil, place on a baking tray and bake for 35-40 mins. Meanwhile, mix together the remaining oil, the chipotle, lime zest and juice.
  2. Remove the potatoes from the oven and brush all over, and down into the slits, with the chipotle mixture. Return to the oven for another 15-20 mins or until cooked through. Scatter with the coriander leaves just before serving.

Recipe from Good Food magazine, September 2013

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chriscthomson's picture

This is great, though a little spicy :-P

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