Thai-inspired chicken makes a perfect barbecue dish, serve with a feast of dressed green salad and herbs
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You can use the spicy marinade on pork and prawns too.
Cayenne chillies, which are about the size of your little finger, are pleasantly hot and well-flavoured, and ideal for this. If using bird’s-eye chillies, use less; if using fatter, milder chillies, use more. Always taste a little chilli juice on the tip of your finger before using. It’s the only way to know what to expect.