Chilli & ginger nuts

Chilli & ginger nuts

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(2 ratings)

Prep: 5 mins Cook: 10 mins - 15 mins


Serves 4
Spiced with chilli, cayenne and curry powder, these nuts make the perfect snack for a drinks party

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal449
  • fat34g
  • saturates10g
  • carbs28g
  • sugars26g
  • fibre4g
  • protein10g
  • salt0.4g
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  • 1 egg white
  • ½ tsp chilli flakes
  • ½ tsp medium curry powder (or gluten-free alternative)
  • ½ tsp cayenne pepper
  • ½ tsp ground ginger
  • 5 tbsp soft brown sugar
  • 350g mixed nuts


  1. Heat oven to 200C/180C fan/gas 6. Whisk the egg white briefly to break it up. Add the spices and sugar, and whisk to combine. Add the nuts and stir or toss to coat.

  2. Line a baking tray with baking parchment, then pour on the nuts. Sprinkle with salt to taste. Roast for 10-15 mins. Use a spatula or spoon to break up and toss the nuts halfway through cooking. Leave to cool completely, then break up to serve.

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Comments (2)

bristolmum's picture

I leave out the sugar and they're still absolutely delicious. Have done them many times when I have guests over, varying the spices according to what's in our cupboard. Had lots of compliments as they make a great alternative to crisps and overly-salted bought nuts.

caboroig's picture

These are amazing....Have made these a few times for friends and had many compliments. Quite spicy but so tasty!

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