Bulk out red meat with black beans to keep things a little lighter. This one-pot treat is still packed with plenty of flavour
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Make your chilli beef vegetarian
Make the recipe but leave out the beef, and replace the beef stock with a veggie stock. (Nutrition information: 473kcal, 20g protein, 62g carbs, 18g fat, 5g sat fat, 15g fibre, 14g sugar, 3g salt.)