Chicken souvlaki

Chicken souvlaki

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Cooking time

Prep: 20 mins No cook

Skill level

Easy

Servings

Serves 3

This no-fuss chicken dish served with flatbread and yogurt takes just 20 mins to get from kitchen to dinner plate

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
402
protein
36g
carbs
48g
fat
8g
saturates
2g
fibre
5g
sugar
10g
salt
1.4g

Ingredients

  • 1 small red onion, finely sliced
  • 25g green pitted olives, chopped
  • ½ cucumber, halved lengthways and thinly sliced
  • 140g cherry tomatoes, halved
  • small bunch parsley or mint (or a mixture), leaves picked
  • 1 cooked beetroot, coarsely grated
  • 2 ready-roasted chicken breasts, torn into small pieces
  • 100g natural yogurt
  • 3 flatbreads or pitta breads
  • drizzle of extra virgin olive oil

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Method

  1. Put the onion in a bowl, pour over enough boiled water from a kettle to cover, then set aside for 5 mins. Drain and rinse under cold water. Toss with the olives, cucumber, tomatoes, parsley and/or mint leaves, beetroot and chicken.
  2. Season the yogurt and toast the flatbreads. To serve, top each flatbread with generous spoonfuls of the souvlaki, yogurt and a drizzle of oil.

Recipe from Good Food magazine, August 2014

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