Cheese & pineapple canapés
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 24
Ingredients
- 500g fresh pineapple pieces
- 1 bunch mint
- 25g toasted sesame seeds
- 250g pack halloumi
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.
- STEP 2
Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.
