Celeriac, apple & horseradish mash

Celeriac, apple & horseradish mash

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish

Nutrition and extra info

Additional info

  • Freezable
  • Healthy
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
73
protein
3g
carbs
11g
fat
2g
saturates
1g
fibre
11g
sugar
9g
salt
0.5g

Ingredients

  • 1 celeriac, about 750g, peeled and roughly chopped
  • 2 eating apples, peeled and roughly chopped
  • 1 tbsp creamed horseradish

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Method

  1. Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.
  2. Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.

Recipe from Good Food magazine, November 2013

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