Carrot, orange & avocado salad
- Good Food team
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Serves 4
Easy
Prep: 10 mins
No cook
A star rating of 4 out of 5.14 ratingsRate
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This zingy side salad is packed full of goodness and it adds a touch of colour to any dish
Gluten-free
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 oranges
plus zest and juice of 1
-
3 carrots
halved lengthways and sliced with a peeler
-
70g bag rocket
-
2 avocados
stoned, peeled and sliced
-
1 tbsp olive oil
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Nutrition: per serving
- kcal203
- fat17g
- saturates3g
- carbs10g
- sugars8g
- fibre6g
- protein2g
- salt1g
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Method
-
step 1
Cut the segments from 2 of the oranges and put in a bowl with the carrots, rocket and avocados. Whisk together the orange juice, zest and oil. Toss through the salad, and season.
Recipe from Good Food magazine, April 2014
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A star rating of 4 out of 5.14 ratings
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