We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork
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Tips for success 1
You can also make the dough in a stand mixer – just follow the same method as by hand.
Tips for success 2
Oiled hands and a dough scraper will come in handy when moving and shaping the dough.
Tips for success 3
Adding steam to the oven keeps the buns moist while cooking, giving a softer crumb. If you prefer a crustier bun, simply leave out the cup of water.
Tips for success 4
The buns can be made up to a day ahead. Once cooled, store in an airtight container until needed.