We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Tips for success 1
You can also make the dough in a stand mixer – just follow the same method as by hand.
Tips for success 2
Oiled hands and a dough scraper will come in handy when moving and shaping the dough.
Tips for success 3
Adding steam to the oven keeps the buns moist while cooking, giving a softer crumb. If you prefer a crustier bun, simply leave out the cup of water.
Tips for success 4
The buns can be made up to a day ahead. Once cooled, store in an airtight container until needed.