A simple, versatile, Italian-style dough that can be chilled or frozen to store, then shaped and cooked by oven or barbecue
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If you don’t want to cook on a barbecue, a griddle pan will also work well. Heat until hot – but not smoking – and cook as per the barbecue instructions: on one side for three to four minutes, then flip over, assemble the pizza and grill the uncooked side.