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Ingredients

  • 16 milk chocolate oat biscuits (we used Milk Chocolate Hobnobs)
  • 8 large marshmallows (vegetarian brand, if required)
  • 8 tsp dulce de leche
  • 1 banana, cut into 16 slices

Method

  • STEP 1

    Preheat the grill to high and line a baking sheet with parchment. Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.

  • STEP 2

    Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices. Sandwich the biscuits together.

Goes well with

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A star rating of 5 out of 5.2 ratings
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