Bacon, sundried tomato & feta rolls

Bacon, sundried tomato & feta rolls

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Cooking time

Prep: 30 mins Cook: 25 mins plus chilling

Skill level

Easy

Servings

Makes 24-30

Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix

Nutrition and extra info

Additional info

  • before baking
Nutrition info

Nutrition per roll (30)

kcalories
99
protein
2g
carbs
6g
fat
7g
saturates
4g
fibre
1g
sugar
1g
salt
0.4g

Ingredients

  • 1 egg, beaten

For the pastry

  • 225g plain flour, plus extra for dusting
  • 175g frozen butter

For the filling

  • 10 streaky bacon rashers, finely chopped
  • 100g sundried tomatoes in oil (about 12-16), finely chopped
  • 100g feta cheese, crumbled
  • small bunch fresh basil, chopped

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Method

  1. For the pastry, sift the flour and a pinch of salt into a large bowl. Grate in the frozen butter. Use a kitchen knife to mix until all the pieces of butter are coated with flour. Stir in 150ml cold water to form a soft dough, then bring together with your hands. Wrap in cling film and chill in the fridge for 30 mins.
  2. Heat oven to 200C/180C fan/gas 6. On a lightly floured surface, roll out half the pastry to a long rectangle, about 9 x 45cm. Scatter half the filling ingredients along the pastry, towards one edge. Brush the other edge with egg and fold it over the filling, pressing the pastry edges to seal into a long sausage roll. Brush the top with more egg, then cut into 3cm-long rolls. Use scissors to snip little ‘V’ shapes in the top of each roll.
  3. Repeat with the remaining pastry and filling, then arrange the rolls on baking parchment-lined baking trays. Bake for 15-20 mins until golden brown.

Recipe from Good Food magazine, January 2014

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Comments

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joanna18's picture

Made these yesterday, went down a storm with everyone. Used mozzarella instead of feta, very yummy :)

pipstrudel's picture

I used bought puff pastry and added a little water to the filling for the extra puff; so quick and so yummy. Thank you

Nancy54321's picture

They were so simple to do they were lovely little bite size pieces full of flavour. I made mine small and fried the bacon first. Will add chilli flakes next time.

sophiebeynon's picture

This recipe was easy and the results were great. Went down a storm with the kids and we'll definitely be making this again. Loved it!

juliecoop's picture
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I made these with ready rolled puff pastry last night and they were delicious, I will try them with shortcrust next time. I fried the bacon first as I like it crispy. The combination of the 3 ingredients was quite salty so I will probably spread the filling out more next time and cut them up smaller. Lovely

gervais's picture

Made these and froze them over the Christmas holidays, they turned out beautiful. I have however been making pastry like this for years it is a Delia smith tip from the 80s maybe even earlier. Will make again though not wait until Christmas!

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