Mincemeat Pinwheels
Member recipe

Mincemeat Pinwheels

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 1 - 20 Pasties

Nothing could be simpler than these tasty mincemeat pinwheels, ideal for entertaining and perfect for unexpected guests. A made up, uncooked roll will keep for several days in the fridge, simply slice and cook as you need them.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 x 375g Jus Rol puff pastry sheet
  • 1 x 400g jar good quality mincemeat
  • 2 tbsps bottlegreen cox's apple and plum cordial
  • Icing sugar

Method

    1. Pre-heat oven to 220c (200c for fan assisted ovens) gas mark 7.
    2. Unroll the pastry sheet. Mix the mincemeat and bottlegreen cox's apple and plum cordial together, spread evenly over the pastry.
    3. Roll up from the longest side like a swiss roll. If time, chill in the fridge for 20 minutes.
    4. Cut into 1 1/2 cm slices and place on a lightly greased or lined baking tray. Cook for approximately 7-10 minutes until golden and risen. Cool on a wire rack. Dust with a little icing sugar. These are best served warm.
    5. Cook's tip: Add a little grated apple to the mincemeat.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

haldir140's picture
5

Very easy recipe, and a nice different way of having mince pie- style pudding, i love mince pies, and this was just as good!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…