Crushed Pesto Potatoes
A perfect picnic or BBQ dish.
Difficulty and servings
Serves 6
Preparation and cooking times
1 hour refrigerating time
- Place the potatoes in boiling water and simmer gently for 12-15 minutes, until tender. Drain and place under cold running water.
- In a large bowl, mix the pesto and creme fraiche together and season to taste.
- Place the cooled potatoes in the mixture and mix and "crush" using a fork.
- Put in the fridge for about 1 hour until chilled.
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http://www.bbcgoodfood.com/recipes/9984/
http://www.bbcgoodfood.com/recipes/9984/
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Ingredients
- 750g new potatoes
- 4 tbsp creme fraiche
- 4 tbsp pesto
- salt and pepper
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Difficulty and servings
Serves 6
Preparation and cooking times
1 hour refrigerating time
Ingredients
- 750g new potatoes
- 4 tbsp creme fraiche
- 4 tbsp pesto
- salt and pepper
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