- 1 tbsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 2 rump steak (about 200g/8oz each)
- 140g mushroom, quartered
The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
- 2 thyme sprigs, leaves removed
This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
- 150ml red wine
- 1 tbsp butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Heat the oil in a pan. Season the steaks, then fry for 2-3 mins each side for medium rare, or cook more to your liking. Remove from the pan, then set aside to rest.
Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden. Pour in the wine and bubble until syrupy, then turn off the heat and stir in the butter. Season.
Serve the steaks with the mushroom sauce poured over, along with creamy mash and some crunchy spring greens.
Steak with creamy mushrooms
Cook steak as before, then set aside. Fry the mushrooms and thyme for 2 mins. Stir in 100ml double cream and 1 tsp wholegrain mustard. Bubble for 1 min, season, then spoon over the steaks.