Malt chocolate cheesecake

Malt chocolate cheesecake

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(103 ratings)

Prep: 45 mins Cook: 10 mins Plus 5 hrs chilling


Serves 10
This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Nutrition and extra info

Nutrition: per serving

  • kcal782
  • fat60g
  • saturates33g
  • carbs53g
  • sugars46g
  • fibre1g
  • protein9g
  • salt1.01g
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  • 200g malted milk biscuit, crushed to crumbs
  • 100g salted butter, melted
  • 5 tbsp caster sugar
  • 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
  • 300ml pot double cream
  • 300g white chocolate, melted
  • 200g bar milk chocolate, melted
  • 2 tbsp malt or Horlicks powder
  • 37g bag white Maltesers

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  1. Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.

  2. Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.

  3. Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.

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Comments (149)

troubleuk's picture

Wicked cheesecake
Very dense but we froze half of it and it defrosts lovely.
Couldnt ask for anything better

gigi90's picture

forgot to rate!

gigi90's picture

Have made this twice now, fabulous, so easy and so nice. Second time I made two cheesecakes from same mix and froze one very successfully - defrosted okay and still tasted as good. Love this base as it doesnt go soggy like normal digestive one can.

6dinnersid's picture

Made this for the 4th time this week daughter requested it instead of a birthday cake! Always goes down well. It is very rich but not overly so. I sometimes serve some summer fruits or strawberries on the side.

bemusedcat9's picture

This is a really lovely cheesecake. Slightly fiddly to make but well worth the effort.

sjenk10's picture

This cheesecake was nothing short of amazing. It was a real winner at my dinner party. I made it as suggested and changed nothing other than putting milk choc maltessers on top but only as the white ones were harder to come by. It was really easy to make and tasted stunning and not to sickly. I will definately be making this one again on those special occassions.

sjenk10's picture

This cheesecake is nothing short of amazing. I made it exactly as it said for a dinner party last night and everyone said how delicious it was. Not to sickly either and easy to make. I will definately be bringing this one out at special occassions. Would recommend to anyone else to have a go.

apronlady's picture

Fabulous cheesecake served at Boxing Day Tea - husband overdid it and had seconds! I made it some weeks in advance - wrapped the whole thing in a freezer bag. Defrosted perfectly. All my grand-daughter had to do was decorate with chocolate stars. PERFECT!

jojoricketts's picture

Loved it? Agreed with the other people that it is very rich but if you only have a small portion then it is great. The whole family loved it and some even had seconds! My dad has been begging me to make it again so this will def be going in my recipe book.

shellwelsh's picture

made this 4 times in 8 days for family and friends
the best cheesecake EVER !

jc25cooper's picture

made this for chisrtmas day, it was lovely, but to much for 5 people i didnt know if i could have frozen it ?

jokiernander's picture

Loved this for pudding on Christmas Day

saint-maria-cooks's picture

I made this for a Boxing Day family party but modified it slightly.
Instead of using cream I used more cheese and instead of adding sugar just added more chocolate.
This helps it set quicker and is less 'rich' AKA sickly.

I also baked the base for about 10 minutes to keep it crumbly and light.

Always goes down a storm and I'm lucky if I get a piece before everyone's eaten it.

wrightmarie91's picture

Made this yesterday, It was delicious. I didn't think it was too sickly at all. Went down very well with everyone. Definitely recommend.

moiraja's picture

Quite easily the best cheesecake I've ever had! Everyone who has tasted it agrees too. Very easy to make but a little expensive so one for the special occasions. Definately for Christmas dinner!

momshakespeare's picture

I have to say I am not generally a fan of an unbaked cheesecake. However I was looking for a gaurenteed winner that wasn't going to be too much effort, so on reading the reviews I gave this a go. It did not disappoint. Taking the advice that it was very sweet, I made this without the sugar. As well, I didn't have any malt so that was omitted too. It was still gorgeous. All raved about it and it was ridiculously easy. A winner for a make ahead dinner party.

tadpole75's picture

This tasted great but the cheesecake didn't set for me.

I used Philidelphia and left it in the fridge overnight but it was quite sloppy rather than the nice neat looking cheescake in the picture.

Any suggestions to rectify the above would be great.

metalmiss's picture

Very rich, but amazing! :)

amandacook1's picture

Easy to make and tastes wonderful!! Family loved it!! You only need a small slice as it is very rich!

bede1234's picture

Made this a few times now and kept to the recipe. It's a winner every time with family and visitors, old and young. It is very rich but that hasn't put anybody off. So easy to make I feel like am cheating!!


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