Haddock & sweetcorn soup

Haddock & sweetcorn soup

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(4 ratings)

Prep: 10 mins Cook: 20 mins


Serves 4
Make this creamy soup more substantial by serving with ham & mustard tartines

Nutrition and extra info

Nutrition: per serving

  • kcal360
  • fat8g
  • saturates4g
  • carbs43g
  • sugars16g
  • fibre4g
  • protein31g
  • salt3.63g
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  • 3 medium potato, chopped



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 600ml full-fat milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 500ml hot fish stock
  • 400g skinless smoked haddock fillet, cut into large chunks
  • 200g broccoli, chopped



    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 2 x 198g cans sweetcorn, drained


    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • squeeze lemon juice
  • 2 spring onion, thinly sliced

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…


  1. Put the potatoes into a large saucepan with the milk and stock. Bring to the boil, then simmer for about 10 mins until tender. Mash some of the potatoes into the liquid.

  2. Stir in the haddock and broccoli, then simmer for 5 mins until the fish is flaky and the broccoli is just tender. Stir in the sweetcorn and lemon juice, then warm through. Scatter over the spring onions to serve.

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Comments (2)

leojmeduk's picture

My boyfriend and I love this soup. Very tasty and delicious!

colettep's picture

I have made this recipe on several occasions and it never fails to impress. Really tasty and wonderful textures. My dad is fussy and my Mum said he raved about this soup for days afterwards and I have since given the recipe to several people. I used the whole lemon though as that is just my preference and I used semi-skimmed milk and also got great results.

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