Blinis with crème fraîche, roast beef & cornichons

Blinis with crème fraîche, roast beef & cornichons

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(4 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 8
Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal97
  • fat7g
  • saturates3g
  • carbs6g
  • sugars1g
  • fibre1g
  • protein4g
  • salt0.44g
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Ingredients

  • 36 canapé blini (we used a 123g pack from Waitrose)
  • 4 tbsp crème fraîche
  • 4 tsp wholegrain mustard
  • 75g cold roast beef, thinly sliced and cut into strips
    Beef

    Beef

    bee-f

    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 8 cornichon, thinly sliced

Method

  1. Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.

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Comments (8)

sarahandgavin's picture
5

Very very easy and lots of lovely comments from the guests at my dinner party. Looked cute too. I used a horseradish mustard which worked brilliantly with the beef and cornishons

benmolly's picture
5

Really easy to make and very tasty.

moocher's picture
4

Simple and went down a treat. I think that this would also work well with horseradish instead of mustard. I will try this next time.

wifey2709's picture
5

Fiddly, but enjoyed making them. They were delicious, and my guests enjoyed them. I used a good qaulity pre-packed sliced beef, like Sainsburys Taste the Difference.

mrshomer's picture

This looks like it could be a 'serving suggestion' from the pack of ready-made blini you specify. NB 'Blini' is already a plural (the singular is blin), so 'blinis' is a nonsensical tautology.

softgrey's picture

haha...finn is funny!...
the recipe sounds delish...i LOVE cornichons!

finn1972's picture

It's me again found out the meaning of cornichon which I now know is French and actually has 2 meanings 1=pickle; 2=fool/nitwit, so I guess I will follow the recipe without having to add cornichon as I will be eating it and I fit the bill of "cornichon". I was in a pickle until I found out what cornichon meant

Merry Christmas

finn1972's picture

My Concise Oxford Dictionary does not have cornichon in it. If a name/something is unusual it would save people a lot of time if you briefly explained it.I will have to log out and check on the internet for cornichons(maybe I will end up on another food page and they will get me to subscribe to them-it could be costing Good Food "doe"

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